Thermal Profiling as a Service.
Finally accessible to all bakeries.
From probes to AI, Falk Thermal delivers the full picture: we come on site, we analyze your bake, we improve your process.
Thermal Profiling as a Service (TPaaS)
No need to buy hardware, learn software, or train your team. We handle everything — from measurement to analysis to improvement — in one visit.
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We profile your bake
Patented BakeSpike captures clean, reliable data — hands off for your team.
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We analyze the results
Our web-based app extracts metrics and finds optimization opportunities.
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We deliver your improvement plan
Clear actions, fast results — quality and energy both optimized.
“It’s the fastest way to uncover what’s really going on in your oven.”
What is Thermal Profiling
Thermal profiling tracks the exact temperature your product experiences inside the oven — from core to crust — giving you data you can trust.
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🔍 Quality control
Understand baking curves, browning, and gelatinization.
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📊 Data, not guesswork
Replace trial-and-error with measurable insights.
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🌍 Energy & sustainability
Avoid overbaking and cut carbon footprint.
"Perfect for gluten-free lines, multisite consistency, food safety checks, and more."
Pan and Ingredient manufacturers, read this.
We primarily serve bakeries — but if you’re a pan supplier or ingredient manufacturer, we can help you validate performance on the line with real bake data. We also have a few innovations available that may support your R&D or client trials.
The 3 Core Elements that makes the TPaaS
Our Thermal Profiling as a Service is built on three core elements — all designed and developed 100% in-house for reliability, simplicity, and precision.
Measure what matters, right at the core.
Everything starts with reliable data. Our patented BakeSpike probe and datalogger are designed to capture the true thermal experience of the product during baking — at the heart of the dough, where quality and food safety begin.
From complexity to clear answers.
Once the curves are collected, our web-based app makes them easy to visualize and compare. Whether you’re reviewing a single run or benchmarking across lines or recipes, the software turns raw data into insight — fast, intuitive, and accessible.
Intelligence Tailored to Your Bakery
With data organized and centralized, FalkAI brings a new layer of understanding — using only your bakery’s own data, processed by our fully internal engine. It helps detect subtle process shifts, highlight recurring patterns, and support better decisions — from energy use to product consistency.
Where Thermal Profiling Makes the Biggest Impact
Gluten-free
Ensure a full, safe bake even without the structure gluten provides.
Thermal profiling helps validate internal baking where visual cues aren’t enough — crucial for food safety and shelf-life.
Oven Understanding
Get a true picture of how your oven behaves — not just how it’s set.
With real product curves, you’ll see zone imbalances, airflow issues, or thermal lag you can’t detect from controls alone.
Proofer-to-Oven Transition
Optimize the temperature gap for better oven spring and crust.
By tracking the pan or dough temp at every step, you can tune transfer timing and avoid shock or collapse.
Multisite Production
Bring consistency across factories, lines, and teams.
Bake curves let you compare sites objectively and align baking standards, no matter the geography or staff differences.
Food Safety Assessment
Prove that products reach safe internal temps — with data.
Especially for sensitive recipes, thermal profiling confirms compliance and reduces reliance on assumptions or overbaking.
Quality Harmonization
Minimize variation across shifts, operators, or recipes.
Profiling reveals hidden inconsistencies and helps standardize outcomes, even with process drift or ingredient changes.
Energy Use Evaluation
Uncover savings by matching heat input to real product needs.
Bake curves highlight where you can cut excess temperature, airflow, or time without compromising quality.
The
Story
About Falk Thermal
Falk Thermal was born out of 29 years of hands-on experience in bakeries. The journey began at East Balt Europe, now part of Bimbo QSR, with a focus on oven performance, process optimization, and technical project delivery. In 2010, Stéphane Fjelddahl managed the greenfield build of what is now Bimbo QSR Aix-en-Provence, and supported the launch of every new facility across Europe.
Thermal profiling emerged as a side project while investigating airflow in a bun oven — using nothing more than a standard GoPro to reveal areas of excessive convection. That simple field fix led to a new way of understanding heat flow and product consistency.
Today, Falk Thermal is the world’s first complete thermal profiling solution offered fully as a service. Built around a patented invention and refined in real bakeries, the system combines accurate data capture, expert analysis, and AI-powered insights — with no setup or training required from the client.